The Cook ensures all guests receive the highest quality food items served from an immaculate kitchen in a timely manner. ESSENTIAL FUNCTIONS Prepares menu items as ordered for restaurant patrons and strictly adhering to recipe guidelines, Ensures all prepared menu items meet quality expectations and plate specifications 100% of the time. Rings all prepared menu items thro

Under the supervision of the Group Sales or Department Manager, the Team Leader gives daily direction to the associates in one of the departments within the store, to include merchandise presentation, inventory control, pricing, sales enhancements, stocking, and customer service activities. ESSENTIAL FUNCTIONS Supports the GSM / DM in achievement of Departmental Sales, Gr